Catering Menus

Food menu

Mixology menu

Truffle Accents

Seared Filet Mignon

parmesan cookie | white truffle aioli

Truffle Chicken Alfredo

radicchio | gluten-free crisp

Prosciutto Crostinis

truffled goat cheese | toasted mini baguette

Brussels Sprout Crisps

vegan truffle-lemon cream | honey

Tuna Tartare Cones

truffle avocado mousse | sesame

Chef’s Pick

Vegan

Gluten-Free

Subtle Spice

Petite Meats

BBQ Pork Tenderloin

seeded crisp | drop pepper

Steak Au Poivre

ny strip | green peppercorn | mini fries

Smoked Brisket

red wine reduction | thyme whip | sourdough thin

BBQ Pork Tenderloin

piqulillo jam | roasted pepper | rosemary crips

Beyond Veg

Bell Pepper Crunch

yellow bell pepper | vegan pesto | sautéed white onion

Avocado Jewel

avocado mousse | feta | balsamic pearls

Balsamic Portobello

quinoa crust | vegan rosemary aiolli

Miso Sizzled Leek

sweet potato cracker | vegan lemon cream

Charred Baby Corn

nutritional yeast thin | sundried tomato hummus

Air-Fried Halloumi

roasted pineapple | mint | rice puff

Crispy Seaweed Tempura

vegan basil cream | alfalfa sprouts | seaweed caviar

Pâté de Champignons

shiitake| porcini | chevre | balsamic

The Birds

Sweet Chili Chicken

black sesame crisp | creamy sriracha

Chicken Provençal

white wine n’ thyme cream | herberd crisp

Crispy Taco

roasted chicken | chipotle adobo | pineapple larger than other hors d’oeuvres

Duck Breast Blini

orange marinate | scallions | hoisin

Salt & Sea

Salmon Crisps

smoked salmon | tarragon cream | seaweed cracker

Purple Crab

dragonfruit chutney | seaweed tempura | bonito

Jumbo Lump Crab Cake

spicy orange zest aioli | parsley our crab cakes are 90% jumbo jump crab meat!

Lobster Toasts

warm tarragon butter | avacado

Shrimp Delight

cilantro n’ avocado crema | dark wheat toast

Chef’s Pick

Vegan

Gluten-Free

Subtle Spice

Desserts

Vanilla Chocolate

vegan chocolate mousse | vanilla crust

Biscoff Crunch

biscoff butter | blackberry | thyme seasonal ‘Pumpkin Spice’ variation available!

Passion Fruit Cups

white chocolate | vanilla mousse

Salted Caramel

chocolate mousse | caramel popcorn

Cold Brew Morsel

coffee mascarpone | coffee crust

Strawberries & Cream

strawberry reduction | whip

Triple Chocolate

brandy-soaked sour cherry

Key Lime Bites

graham crust | popped quinoa

Raspberry Cheesecake

graham crust | raspberry sauce

Banana Cream Cones

banana puree | chocolate cone

Other Food Stations

Full Board: Meats, Cheeses & Crudités

Includes: prosciutto; capocollo; salami or chorizo; artisanal bread; caperberries; sweet drop peppers; oldfashioned mustard; truffle pecorino; manchego; gorgonzola; baguette; bread sticks; crackers; olives; dried apricots; candied walnuts; grapes; honey; asparagus; celery; radishes; cauliflower; grape tomatoes; lemon hummus; ranch; rental of platters and sleek elevations; biodegradable plates and linen-like napkins.

Cured Meats Board

Includes: prosciutto; capocollo; salami or chorizo; artisanal bread; olives; caperberries; sweet drop peppers; old-fashioned mustard; rental of platters and sleek elevations; biodegradable plates and linen-like napkins.

Cheese Board

Includes: truffle pecorino; manchego; gorgonzola; baguette; bread sticks; crackers; olives; dried apricots; candied walnuts; grapes; honey; ; rental of platters and sleek elevations; biodegradable plates and linen-like napkins.

Crudités

Includes: asparagus; celery; radishes; cauliflower; grape tomatoes; lemon hummus; ranch; rental of platters and sleek elevations; biodegradable plates and linen-like napkins.