Whiskey vs Whisky: What’s the Difference?

Is it whisky or whiskey? Well… what if we tell you both versions are acceptable and one hundred percent correct? 

So, what is the difference between whisky and whiskey? Read on as we are going to walk you through the delightful differences between these two spirits, show you their unique characteristics, and help wrap your head around the world of whiskey and whisky, whether you are planning a catering event in New York or simply enjoying a night out with your pals.

A Quick Overview of Whiskey vs Whisky

Truth be told, the distinction between whiskey and whisky might seem trivial – for some people almost non-existent. After all, they both refer to the same type of distilled alcoholic beverage made from fermented grain mash. However – and interestingly – the difference comes down to geography and tradition.

• Whiskey: This spelling is typically used for spirits produced in the United States and Ireland. Think of your favorite American bourbons or Irish pot still whiskies.
• Whisky: This is the spelling used in Scotland, Canada, and Japan. So, when you’re sipping on a Scotch or Canadian whisky, you’ll notice the lack of the “e.”

It is quite a simple rule, isn’t it?

Fun Fact: In Japan, whisky (no “e” here!) has become such a big deal that some of their distillers age the spirit in Mizunara oak, a rare and super expensive wood found only in Japan. Fun twist? This special oak was originally a last resort during WWII due to shortages of other woods. Now, it’s prized for giving whisky flavors of sandalwood and spice. So, what started as a wartime workaround became one of the coolest quirks of Japanese whisky.

The Origins of the Whiskey and Whisky Terms

Ah, “whisky” – a word that sounds so sophisticated, you can almost hear the bagpipes playing in the background. It hails from the Gaelic phrase uisge beatha, which translates to “water of life.” Because, obviously, when you’re thirsty, nothing quenches your thirst quite like a glass of 40% alcohol!

The history of whisky is as rich as the drink itself. It’s been crafted for centuries, with the first written record popping up in the 15th century in Scotland.

As this beloved spirit made its way to Ireland and America, variations began to pop up. The Irish decided to add an “e” and coined the term “whiskey” to distinguish their product.

So, the next time you are stuck in a bar, trying to remember which one to order, just keep this in mind: 

If it’s from the U.S. or Ireland, it’s likely whiskey. If it is from Scotland, Canada, or Japan, it’s whisky.

Pairing Whiskey and Whisky with Food

Now that we’ve cleared up the whiskey vs whisky confusion, let’s talk about how these spirits can complement the food choices. And this knowledge can make a huge difference when you happen to organize an event.

Because, clearly, the only way to really impress your guests is by doing your best to match their drink to the meal. Pairing food with whiskey or whisky cocktails can definitely contribute to making your event memorable – or at least make people think you really know what you’re doing.

• Bourbon pairs wonderfully with barbecue dishes. The sweet, smoky flavors of bourbon practically beg to be paired with grilled meats. It is almost like they were made for each other – kind of like how you were made to eat a second helping of ribs.
• Irish whiskey pairs beautifully with lighter fare, like seafood or chicken. It is smooth enough that it won’t overpower your delicate dishes.
• Scotch whisky is fantastic with rich, hearty dishes like a hunk of steak or some aged cheeses. The complexity of Scotch can bring out the best in your meal – it’s a match made in foodie heaven.
• And finally, Canadian whisky – good old reliable, smooth Canadian whisky. This one is the multitasker of the bunch, complementing everything from appetizers to desserts. You may consider serving it with a grazing table to allow guests to sample various flavors.

Final Thoughts: Cheers to Whiskey and Whisky!

In the end, whether you prefer whiskey or whisky, the most important thing is to enjoy the experience. From the rich history and craftsmanship to the delightful flavors and food pairings, there’s so much to appreciate in both categories.

As you plan your next catering event in New York – because we all know your guests will be laser-focused on the drink pairings – don’t forget how much a good spirit can make your gathering unforgettable. Whether you are raising a glass of bourbon, or feeling extra fancy with an Irish whiskey or Scotch whisky, remember: each sip tells a story. 

So, next time someone dares to ask, “What’s the difference between whisky and whiskey?” you will be ready. You will whip out your newfound knowledge, and, with a wink and a smile, become the true hero of the night.

Cheers!