All Categories
Featured Events
Event Tips
What is a Mixologist and How to Become One
The world of food and beverage is constantly changing, and one term that has become more popular in recent years is “mixologist.” A mixologist is not just a bartender who makes drinks. A mixologist is a creative expert who invents new recipes, uses special techniques and tools, and makes their own ingredients such as syrups, […]
Read more
Marketing Strategies in the Catering Industry: How to Attract and Retain Customers
Marketing strategies are crucial for the catering industry to attract and retain customers in an increasingly competitive market. With the rise of social media and online marketing, catering companies NYC need to stay up to date with the latest marketing trends and technologies to remain relevant and successful. In this article, we will discuss effective […]
Read more
Trending Food Plating Techniques for Event Caterers
Food presentation is a crucial aspect of any catering event, and can greatly impact the overall dining experience for guests. With the rise of food photography and social media, it’s more important than ever for NYC caterers to stay ahead of the game when it comes to food plating techniques. Whether you’re a professional caterer […]
Read more
Forecast: What’s Next in Event Catering
The catering industry keeps evolving with time. The dynamic nature of the industry can be attributed to evolving guests and economies. But to have a grasp of what the future of catering holds, we are going to examine the changing preferences of guests, and how it affects event catering Catering trends you must consider in […]
Read more
A company Christmas party checklist
After 12 months, 250 days, 2,087 hours, 125,220 minutes, and 7513200 seconds of grinding and burning candles to deliver a job well done, It’s only natural for employers to help their workers let out some steam. And what better way to do that than by hosting a fun-filled holiday party? Nonetheless, with hosting a holiday […]
Read more
Winter Catering Logistics
It is not only important to get food to its required destination in time in the catering business, but it is also equally important to maintain the temperature of food from the kitchen to the dining plates. The process of getting this done is summarized into a single phrase – “winter catering logistics“. Unfortunately, something […]
Read more