How to Become a Mixologist? 5 Tips
Key Points: Becoming a mixologist starts with mastering the basics of drink-making, including tools, techniques, and cocktail types. Understanding ingredients and flavor combinations is essential for creating balanced and creative cocktails. Practice is key—experimenting, hosting tastings, and developing a signature cocktail helps build real skills. Studying classic cocktails and staying updated on trends helps you […]Read more
Whiskey vs Whisky: What’s the Difference?
Key points: The distinction between the spellings “whiskey” and “whisky” is purely geographical and traditional. “Whiskey” (with an ‘e’) is typically used for spirits from the United States and Ireland. “Whisky” (without an ‘e’) is the spelling used for spirits from Scotland, Canada, and Japan. Different types of the spirit pair best with different foods […]Read more
Unusual Catering Ideas for An Event in 2026!
Key points: Top 2026 trends include technology, personalization, a zero-waste approach, and a high-quality experience. Multisensory experiences are becoming more and more popular. Guests want to discover global flavors. Planning your own event can be overwhelming. There is always so much work to do. You need to remember guests’ preferences, food freshness, presentation, and the […]Read more
Top 10 Quick Cocktails Perfect for Happy Hour Catering in 2026
Table of Contents: 10 cocktails for happy hour catering Classic Margarita Mojito Cosmopolitan Whiskey Sour Gin and Tonic Paloma Espresso Martini Aperol Spritz Dark and Stormy French 75 Cocktails perfect for happy hour catering It’s happy hour time! It’s your guest’s cue to relax, unwind, and sip on delicious drinks – but for you, it’s […]Read more
Food Menu for Bridal Shower: What to Serve at a Wedding Shower?
Key points: A successful bridal shower menu should include a variety of finger foods, sweet treats, and savory bites to cater to all guests. It’s essential to consider dietary preferences and popular allergies, offering vegetarian and gluten-free options. Popular food choices for bridal showers include tea sandwiches, mini cupcakes, cheese boards, and chicken skewers. Planning […]Read more
How to Create a Catering Menu?
Key Takeaways: Establish your core culinary identity before accepting any event requests. Assess the venue’s kitchen capabilities to avoid logistical disasters. Cross-utilize ingredients to maintain high profit margins and reduce waste. Require all dietary restrictions well in advance of the event date. Price your dishes to cover hidden costs like prep time and specialized equipment. […]Read more
Choosing Your Partner in Planning: 5 Questions to Ask a Potential NYC Event Caterer
Key points: Choosing the right NYC caterer is essential for a smooth event and a stress-free experience. Ask potential caterers about their specific experience, dietary flexibility, and ingredient sourcing. Verify professional references and look at unedited customer photos to ensure quality. Evaluate additional services like event logistics, staff professionalism, and presentation style. Choosing an event […]Read more
6 Best Vodka Cocktails Which You Must Try!
Key points: Vodka is a highly versatile spirit and a popular base for a wide range of cocktails due to its smooth taste. The best vodka cocktails demonstrate its unique ability to blend with various flavors, from fruity to spicy. Notable vodka cocktail recipes include the fiercely green Crocodile and the spicy Freezing Chilli. Though […]Read more
How Much Is an Open Bar at a Wedding?
Key points: The average cost for an open bar at a wedding ranges from $15 to $40 per person for standard drinks. Factors influencing the cost include the guest count, the type of liquor served, and the bar’s duration. Open bars are typically available for 4 to 6 hours, covering the cocktail hour, dinner, and […]Read more
Wedding Catering Cost: How Much Is It on Average?
Key points: Wedding catering is a significant expense, with costs generally ranging from $50 to $150 per person. Factors influencing the price include the guest count, menu selection, geographic location, and the caterer’s experience. Plated dinners are the most formal and expensive option, while buffet and cocktail receptions are generally more flexible and affordable. Couples […]Read more
Buffet vs. Food Stations: Which Is Better for a Wedding?
Key Points: The choice between food stations and buffets significantly impacts the atmosphere and flow of a wedding reception. Modern buffets offer a refined experience with diverse culinary options, while food stations encourage guest interaction and socializing. Venue logistics and budget considerations play a crucial role in deciding the best service style for a wedding. […]Read more
Do You Tip a Catering Service?
Key points: Tipping is generally appreciated in catering but is not always a straightforward expectation. For standard catering delivery, a tip of 10-15% of the delivery fee or $10-$20 for smaller orders is customary. For weddings and large events, a tip of 15-20% of the total catering bill is a typical recommendation. It is advisable […]Read more