How to Start a Catering Business in NYC
You might dream of starting a catering business right from your home kitchen, but once you start serving large groups of people for a profit, the law steps in. Operating in NYC in 2026 means doing a lot of paperwork before you ever touch a stove. You need the right permits, a registered business entity, […]Read more
Cocktail Party Dress Code. What to Wear to a Cocktail Party?
Attending a cocktail party is often one of those events that you’re looking forward to. What may not be that exciting is figuring out what to put on. Luckily, choosing what to wear to a cocktail party doesn’t have to be stressful or problematic, and the rules have loosened in your favor. Go on reading […]Read more
How Much Is an Open Bar at a Wedding?
You’re planning a wedding. Great! Now, you are probably facing one of the big decisions: whether to have an open bar or not. Drinks have quietly become one of the fastest rising lines on a wedding budget, so the answer matters more than it did a couple of years ago. Before you get carried away […]Read more
Catering Trends: What is Mediterranean Food?
Key points: Mediterranean food is a blend of various cultures from countries along the Mediterranean Sea, including Greece, Turkey, and Italy. The cuisine is defined by fresh ingredients and minimally processed food items. Olive oil, bread, wine, and spices are major cornerstones of Mediterranean dishes. Popular regional dishes include Greek moussaka, Turkish kebab, and Syrian […]Read more
Innovative Gala Dinner Fundraising Ideas to Make Your Event Stand Out
Table of Contents Why Do a Lot of People Hate Galas? Unique Gala Dinner Fundraising Ideas Gala Event Catering Food Stations More Mission-Driven Experiences Consider Livestreaming or Creating an Online Event Invite People Who Benefited From Your Company. Ensure Activities Just For Fun Remember About Classy Decor Make Sure That Gifts, Prizes, and Goodie Bags […]Read more
What Are Hors D’oeuvres? A Culinary Exploration into Bite-Sized Wonders
Key points: The term hors d’oeuvres is French, translating to “outside of the work.” They are small, bite-sized appetizers designed to be a culinary art form and to tantalize the taste buds before the main course. Hors d’oeuvres are categorized into “light” (refined, true bite-sized) and “heavy” (more substantial, sometimes serving as a full meal). […]Read more
Cocktail vs. Mixed Drink: What’s the Difference?
Table of Contents Is There a Difference Between a Cocktail and a Mixed Drink? Understanding the Classic Cocktail Understanding Simpler Mixed Drinks What Should You Serve at an Event: Cocktails vs Mixed Drinks? Cocktails vs Mixed Drinks for Formal Events Cocktails vs Mixed Drinks for Casual Gathering Cocktails vs Mixed Drinks for Themed Parties Cocktails […]Read more
Hors D’oeuvres vs. Appetizers – Key Differences
Key points: Hors d’oeuvres are small, bite-sized finger foods served at social gatherings, often outside a formal meal context. The French term hors d’oeuvres translates to “outside the work,” indicating they are separate from the main course. Appetizers are more substantial small dishes, like soups or salads, served as the opening act of a structured […]Read more
How to Get a Mixology License?
Key Takeaways: A mixology license is not required in New York, but many businesses and establishments that serve and sell alcohol might want to have that from you. The minimum age for attending a mixology license course in New York City is 18. A mixology license ensures that individuals have the necessary knowledge to handle […]Read more
Mixologist vs Bartender – What’s the Difference?
Key points: Mixologists are beverage artists who focus on creating new, intricate cocktails, experimenting with unique flavors and techniques. Bartenders are masters of hospitality and efficiency, handling high-volume service and a broad range of drinks. The primary difference lies in focus: mixologists prioritize creativity and innovation, while bartenders excel at speed and comprehensive service. What […]Read more
How to Become a Mixologist? 5 Tips
Key Points: Becoming a mixologist starts with mastering the basics of drink-making, including tools, techniques, and cocktail types. Understanding ingredients and flavor combinations is essential for creating balanced and creative cocktails. Practice is key—experimenting, hosting tastings, and developing a signature cocktail helps build real skills. Studying classic cocktails and staying updated on trends helps you […]Read more
Whiskey vs Whisky: What’s the Difference?
Key points: The distinction between the spellings “whiskey” and “whisky” is purely geographical and traditional. “Whiskey” (with an ‘e’) is typically used for spirits from the United States and Ireland. “Whisky” (without an ‘e’) is the spelling used for spirits from Scotland, Canada, and Japan. Different types of the spirit pair best with different foods […]Read more