7 Cocktail Trends to Watch in 2026: Evolution in Mixology
Key points: The 2026 cocktail landscape promises innovation, covering everything from nostalgia to mindful mixology. Key trends include reviving ’90s classics with modern twists and the rise of the umami flavor profile. The continued popularity of tequila and mezcal is notable, alongside a focus on non-alcoholic cocktails and decorative, fancy ice. In the always changing […]Read more
Staying on top of what’s hot this year
Key points: The catering industry is evolving with trends such as virtual restaurants, the rise of mocktails, and the integration of robotics. Staying updated with catering trends is essential for businesses to remain competitive and relevant in the market. Social media plays a crucial role in helping caterers attract customers and adapt to changing demands. […]Read more
Forecast: What’s Next in Event Catering
Key points: Food safety remains the top priority in event catering, from ingredient processing to final consumption. There is a growing trend towards sustainability and creative serving ideas in the catering industry. Guests are increasingly interested in unconventional flavors and innovative spins on traditional foods. The catering industry keeps evolving with time. The dynamic nature […]Read more
High-Rise Happy Hour: Essential Cocktail Catering Tips for NYC Rooftop Events
Key points: Define your event goal and budget to shape the format, menu, venue, and overall style of your rooftop cocktail party in NYC. Plan early (2–3 months ahead) and consider guests’ food and drink preferences to ensure smooth logistics and a tailored catering experience. Choose a venue with the right atmosphere, view, and infrastructure […]Read more
Small Bites, Big Impact: The Art of Pairing Hors D’oeuvres with Complex Cocktails
Key points: The “small bites, big impact” concept suggests that appetizer quality significantly influences the overall perception of an event or establishment. Successful flavor pairing requires balancing sweetness with savory elements and matching intensity between the cocktail and appetizer. Pairing strategy must align with the event’s purpose, calling for light, easy-to-eat food for networking or […]Read more
How to Organize a Cocktail Party
Key points: Organizing a cocktail party involves careful planning around guest experience, drink selection, and bar design. A streamlined drink menu is recommended, featuring a limited number of specialty cocktails, wines, and beers to enhance guest satisfaction. Alchemiq offers professional catering services for cocktail parties, including cocktails, hors d’oeuvres, and event production. At Alchemiq we […]Read more
Top 10 Quick Cocktails Perfect for Happy Hour Catering in 2026
Table of Contents: 10 cocktails for happy hour catering Classic Margarita Mojito Cosmopolitan Whiskey Sour Gin and Tonic Paloma Espresso Martini Aperol Spritz Dark and Stormy French 75 Cocktails perfect for happy hour catering It’s happy hour time! It’s your guest’s cue to relax, unwind, and sip on delicious drinks – but for you, it’s […]Read more
Winter Catering Logistics
Key points: Effective winter catering logistics are crucial for maintaining food temperature and ensuring timely delivery during cold weather events in New York City. Proper planning, prioritizing food temperature, using well-sectioned food trucks, and selecting safe routes are essential strategies for successful winter catering. NYC caterers are experienced in handling various winter events, including park […]Read more
How to Start a Catering Business in NYC
Key points: Starting a catering business requires following legal principles, even if operating from a home kitchen. Key legal considerations include choosing a business structure and registering it with the appropriate state division. Catering in NYC requires obtaining a food service license or permit from the appropriate authorities. Other necessary steps include registering for an […]Read more
What NYC is Drinking: Top Cocktail Trends for Corporate Events This Season
Key points: NYC corporate events use innovative cocktail trends to boost networking and brand image. Current mixology prioritizes hyper-local sourcing and sustainable ingredients to reflect corporate values. Interactive experiences, such as cocktail-making workshops, are essential for guest engagement and team building. Popular trends include sophisticated agave-based cocktails, low-ABV options, and complex savory flavor profiles. New […]Read more
How to Theme Your Holiday Party Around a Signature Cocktail Menu
Key points: The most successful holiday celebrations center their entire theme around a carefully curated signature cocktail menu. Signature cocktails should tell a story, with trends favoring complex flavors, visual drama, and memorable garnishes. For seamless service, select 3–5 signature drinks that represent the theme, and use batch preparation for large gatherings. Holiday parties are […]Read more
The New 5-to-9: Reimagining the Corporate Happy Hour for Your NYC Team
Table of Contents Beyond the Basic Bar Reimagining Corporate Events Crafting Experiences That Matter Summary The traditional corporate happy hour, cheap drinks at the nearest bar after a long workday, is quickly becoming as outdated as the fax machine. Nowadays, innovative companies are discovering that meaningful employee engagement activities require the same level of sophistication […]Read more