Hors D’oeuvres vs. Appetizers – Key Differences
Key points: Hors d’oeuvres are small, bite-sized finger foods served at social gatherings, often outside a formal meal context. The French term hors d’oeuvres translates to “outside the work,” indicating they are separate from the main course. Appetizers are more substantial small dishes, like soups or salads, served as the opening act of a structured […]Read more
How to Plan a Family Reunion: Step-by-Step Guide
Key points: Planning a family reunion follows a 12-step guide focused on reconnecting generations and creating lasting memories. The initial steps involve defining the event’s purpose, setting a date, and establishing a detailed budget. Successful execution requires choosing a theme, planning engaging activities, and ensuring comfortable accommodations for all guests. It is crucial to have […]Read more
How to Plan a Memorable Birthday Party: The Ultimate Guide
Key points: Planning a birthday celebration begins with setting a date and a realistic budget for all event elements. Choosing a theme adds enchantment and offers a cohesive thread for decorations, catering, and entertainment. The venue, decorations, and planned entertainment should all align with the chosen theme and guest count. Catering and the drinks menu […]Read more
How to Plan a Corporate Event: Your Comprehensive Planning Guide
Key points: Successful corporate event planning requires meticulous attention to detail and a clear focus on the event’s objectives. The guide outlines a 10-step planning process, covering everything from budget creation to venue selection. Key elements for success include assembling a dedicated team, planning engaging activities, and gathering feedback for continuous improvement. Corporate events are […]Read more
What Are Hors D’oeuvres? A Culinary Exploration into Bite-Sized Wonders
Key points: The term hors d’oeuvres is French, translating to “outside of the work.” They are small, bite-sized appetizers designed to be a culinary art form and to tantalize the taste buds before the main course. Hors d’oeuvres are categorized into “light” (refined, true bite-sized) and “heavy” (more substantial, sometimes serving as a full meal). […]Read more
Mixologist vs Bartender – What’s the Difference?
Key points: Mixologists are beverage artists who focus on creating new, intricate cocktails, experimenting with unique flavors and techniques. Bartenders are masters of hospitality and efficiency, handling high-volume service and a broad range of drinks. The primary difference lies in focus: mixologists prioritize creativity and innovation, while bartenders excel at speed and comprehensive service. Mixologists […]Read more
17 Best Tequila Cocktails – Not Only Margaritas
Key points: Tequila is a versatile Mexican spirit derived from the heart of the blue agave plant. Its robust flavor, with notes of earth, citrus, and pepper, makes it an intriguing cocktail base. Tequila varieties range from the crisp, unaged Blanco to the smooth, complex Añejo. The spirit is the key component in popular drinks […]Read more
Lady Diana, Sotheby’s and the $1.1M Sweater
Ever catered an event where a single sweater sells for over a million bucks? We have. And no, it wasn’t just any sweater. This was the “Black Sheep” sweater, Princess Diana’s iconic statement piece. Talk about a high-stakes fashion feast! Anticipation in the Air: Setting the Stage at Sotheby’s Sotheby’s New York was buzzing. One […]Read more
What is a Mixologist and How to Become One?
Key points: A mixologist is a creative expert who invents new cocktail recipes and has a deep knowledge of ingredients. Mixologists use special techniques and often create their own components, such as syrups or foams. The role goes beyond simple mixing; mixologists act as “bar chefs” who focus on the art and science of cocktail […]Read more
Marketing Strategies in the Catering Industry: How to Attract and Retain Customers
Key points: Effective catering marketing requires utilizing modern tools like social media and online advertising (SEO). Social media is a powerful tool for showcasing menus, posting high-quality content, and engaging with followers. Referral programs and customer loyalty programs are effective for rewarding and retaining satisfied customers. Other useful strategies include cost-effective email marketing and sponsoring […]Read more
Trending Food Plating Techniques for Event Caterers
Key points: Food presentation is a crucial part of catering that significantly impacts the overall dining experience. Latest plating techniques focus on using sauces, garnishing, and playing with complementary colors. Key methods involve creating layers and height and mixing different textures (e.g., smooth and crunchy) for visual and culinary interest. Specialized plating tools, like tweezers […]Read more
A company Christmas party checklist
Key points: Planning a successful company Christmas party requires using a comprehensive checklist to stay organized. The first steps involve determining the type of event (e.g., luncheon or evening party) and setting the time, usually in the second or third week of December. Key logistics include preparing the guest list, picking a suitable venue and […]Read more