6 Best Vodka Cocktails Which You Must Try!
Key points: Vodka is a highly versatile spirit and a popular base for a wide range of cocktails due to its smooth taste. The best vodka cocktails demonstrate its unique ability to blend with various flavors, from fruity to spicy. Notable vodka cocktail recipes include the fiercely green Crocodile and the spicy Freezing Chilli. Though […]Read more
How Much Is an Open Bar at a Wedding?
Key points: The average cost for an open bar at a wedding ranges from $15 to $40 per person for standard drinks. Factors influencing the cost include the guest count, the type of liquor served, and the bar’s duration. Open bars are typically available for 4 to 6 hours, covering the cocktail hour, dinner, and […]Read more
Wedding Catering Cost: How Much Is It on Average?
Key points: Wedding catering is a significant expense, with costs generally ranging from $50 to $150 per person. Factors influencing the price include the guest count, menu selection, geographic location, and the caterer’s experience. Plated dinners are the most formal and expensive option, while buffet and cocktail receptions are generally more flexible and affordable. Couples […]Read more
Buffet vs. Food Stations: Which Is Better for a Wedding?
Key Points: The choice between food stations and buffets significantly impacts the atmosphere and flow of a wedding reception. Modern buffets offer a refined experience with diverse culinary options, while food stations encourage guest interaction and socializing. Venue logistics and budget considerations play a crucial role in deciding the best service style for a wedding. […]Read more
Do You Tip a Catering Service?
Key points: Tipping is generally appreciated in catering but is not always a straightforward expectation. For standard catering delivery, a tip of 10-15% of the delivery fee or $10-$20 for smaller orders is customary. For weddings and large events, a tip of 15-20% of the total catering bill is a typical recommendation. It is advisable […]Read more
7 Cocktail Trends to Watch in 2026: Evolution in Mixology
Key points: The 2026 cocktail landscape promises innovation, covering everything from nostalgia to mindful mixology. Key trends include reviving ’90s classics with modern twists and the rise of the umami flavor profile. The continued popularity of tequila and mezcal is notable, alongside a focus on non-alcoholic cocktails and decorative, fancy ice. In the always changing […]Read more
Staying on top of what’s hot this year
Key points: The catering industry is evolving with trends such as virtual restaurants, the rise of mocktails, and the integration of robotics. Staying updated with catering trends is essential for businesses to remain competitive and relevant in the market. Social media plays a crucial role in helping caterers attract customers and adapt to changing demands. […]Read more
17 Best Tequila Cocktails – Not Only Margaritas
Key points: Tequila is a versatile Mexican spirit derived from the heart of the blue agave plant. Its robust flavor, with notes of earth, citrus, and pepper, makes it an intriguing cocktail base. Tequila varieties range from the crisp, unaged Blanco to the smooth, complex Añejo. The spirit is the key component in top tequila […]Read more
Forecast: What’s Next in Event Catering
Key points: Food safety remains the top priority in event catering, from ingredient processing to final consumption. There is a growing trend towards sustainability and creative serving ideas in the catering industry. Guests are increasingly interested in unconventional flavors and innovative spins on traditional foods. The catering industry keeps evolving with time. The dynamic nature […]Read more
High-Rise Happy Hour: Essential Cocktail Catering Tips for NYC Rooftop Events
Key points: Define your event goal and budget to shape the format, menu, venue, and overall style of your rooftop cocktail party in NYC. Plan early (2–3 months ahead) and consider guests’ food and drink preferences to ensure smooth logistics and a tailored catering experience. Choose a venue with the right atmosphere, view, and infrastructure […]Read more
Small Bites, Big Impact: The Art of Pairing Hors D’oeuvres with Complex Cocktails
Key points: The “small bites, big impact” concept suggests that appetizer quality significantly influences the overall perception of an event or establishment. Successful flavor pairing requires balancing sweetness with savory elements and matching intensity between the cocktail and appetizer. Pairing strategy must align with the event’s purpose, calling for light, easy-to-eat food for networking or […]Read more
The Best Rum Cocktails: 7 Suggestions for Delicious Drinks
Key points: The article presents seven recipes for delicious rum cocktails, divided into white and dark rum suggestions. The white rum selection includes fruity and silky drinks such as Finger-Licking, Maybe Marry, and Between the Sheets. The dark rum section features potent, flavorful cocktails like Crispy Rum, Shanghai, and the FBI cocktail. Using high-quality white […]Read more