Trending Food Plating Techniques for Event Caterers
Key points: Food presentation is a crucial part of catering that significantly impacts the overall dining experience. Latest plating techniques focus on using sauces, garnishing, and playing with complementary colors. Key methods involve creating layers and height and mixing different textures (e.g., smooth and crunchy) for visual and culinary interest. Specialized plating tools, like tweezers […]Read more
Forecast: What’s Next in Event Catering
Table of Contents Event catering trends you must consider Safety is the number one priority Creative serving ideas Looking for unconventional flavors Also traditional foods The catering industry keeps evolving with time. The dynamic nature of the industry can be attributed to evolving guests and economies. But to have a grasp of what the future […]Read more
A company Christmas party checklist
Key points: Planning a successful company Christmas party requires using a comprehensive checklist to stay organized. The first steps involve determining the type of event (e.g., luncheon or evening party) and setting the time, usually in the second or third week of December. Key logistics include preparing the guest list, picking a suitable venue and […]Read more
Winter Catering Logistics
Table of Contents Get familiar with the types of winter catering How to do your cold-weather catering park logistics It is not only important to get food to its required destination in time in the catering business, but it is also equally important to maintain the temperature of food from the kitchen to the dining […]Read more
Bold Catering: Make Guests ‘Fall’ for Your Event With These Memorable Foodie Experiences
Table of Contents Memorable Bold Catering Ideas for your guests In any event, food happens to be the most considered item by guests. Everybody always looks forward to that moment when the food will finally be served. A recent survey by Events-Brite corroborated this when it said that “food is the second most important factor […]Read more
Catering Trends: What is Mediterranean Food?
Key points: Mediterranean food is a blend of various cultures from countries along the Mediterranean Sea, including Greece, Turkey, and Italy. The cuisine is defined by fresh ingredients and minimally processed food items. Olive oil, bread, wine, and spices are major cornerstones of Mediterranean dishes. Popular regional dishes include Greek moussaka, Turkish kebab, and Syrian […]Read more
Staying on top of what’s hot this year
Table of Contents: Catering Trends you should know about As quality caterers, you must know what’s trending. Knowledge of the latest catering trends will help your business stay afloat and relevant. A caterer who refuses to stay up to date with the trends can be at a disadvantage. This is because modifications happen due to […]Read more
Catering for Thanksgiving
Key points: Organizing a traditional Thanksgiving dinner, complete with turkey and side dishes, can be overwhelming. Choosing Thanksgiving catered meals allows hosts to relax and spend more time with family and friends. If cooking at home, key planning steps include setting a budget, creating a guest list, and ordering the turkey three weeks in advance. […]Read more
Warm weather catering logistics
Table of Contents Tips to Manage Outdoor Catering Generally, the weather is associated with irregular patterns that render it unpredictable. One minute you can have a fun picnic at the park, the next the clouds turn dark and it starts to rain. Considering this fact, providing healthy and appealing foods might be compromised. Warmer seasons […]Read more
Sustainability in the catering industry
Key points: Food waste is a significant environmental issue, contributing to 21% of landfill content, even in the catering industry. Sustainability is crucial as it reduces environmental impact, protects public health, and improves animal care. Catering businesses can adopt sustainable practices like composting, reducing food portions, and donating excess stock. Implementing sustainable practices is considered […]Read more
The types of catering services
Key points: Catering is the process of planning, preparing, and providing food for various events and gatherings. The types of catering services are distinct, with each requiring different planning and preparation. Major service categories include Corporate, Social Event, Wedding, and Concession catering. Other formats detailed are Cocktail Reception, Buffet Catering, and Restaurant Catering. Before we […]Read more
How to Start a Catering Business in NYC
Key points: Starting a catering business requires following legal principles, even if operating from a home kitchen. Key legal considerations include choosing a business structure and registering it with the appropriate state division. Catering in NYC requires obtaining a food service license or permit from the appropriate authorities. Other necessary steps include registering for an […]Read more