How to Plan a Memorable Birthday Party: The Ultimate Guide
Key points: Planning a birthday celebration begins with setting a date and a realistic budget for all event elements. Choosing a theme adds enchantment and offers a cohesive thread for decorations, catering, and entertainment. The venue, decorations, and planned entertainment should all align with the chosen theme and guest count. Catering and the drinks menu […]Read more
How to Plan a Corporate Event: Your Comprehensive Planning Guide
Key points: Successful corporate event planning requires meticulous attention to detail and a clear focus on the event’s objectives. The guide outlines a 10-step planning process, covering everything from budget creation to venue selection. Key elements for success include assembling a dedicated team, planning engaging activities, and gathering feedback for continuous improvement. Corporate events are […]Read more
What Are Hors D’oeuvres? A Culinary Exploration into Bite-Sized Wonders
Key points: The term hors d’oeuvres is French, translating to “outside of the work.” They are small, bite-sized appetizers designed to be a culinary art form and to tantalize the taste buds before the main course. Hors d’oeuvres are categorized into “light” (refined, true bite-sized) and “heavy” (more substantial, sometimes serving as a full meal). […]Read more
Mixologist vs Bartender – What’s the Difference?
Key points: Mixologists are beverage artists who focus on creating new, intricate cocktails, experimenting with unique flavors and techniques. Bartenders are masters of hospitality and efficiency, handling high-volume service and a broad range of drinks. The primary difference lies in focus: mixologists prioritize creativity and innovation, while bartenders excel at speed and comprehensive service. Mixologists […]Read more
What is a Mixologist and How to Become One?
Key points: A mixologist is a creative expert who invents new cocktail recipes and has a deep knowledge of ingredients. Mixologists use special techniques and often create their own components, such as syrups or foams. The role goes beyond simple mixing; mixologists act as “bar chefs” who focus on the art and science of cocktail […]Read more
Marketing Strategies in the Catering Industry: How to Attract and Retain Customers
Key points: Effective catering marketing requires utilizing modern tools like social media and online advertising (SEO). Social media is a powerful tool for showcasing menus, posting high-quality content, and engaging with followers. Referral programs and customer loyalty programs are effective for rewarding and retaining satisfied customers. Other useful strategies include cost-effective email marketing and sponsoring […]Read more
Trending Food Plating Techniques for Event Caterers
Key points: Food presentation is a crucial part of catering that significantly impacts the overall dining experience. Latest plating techniques focus on using sauces, garnishing, and playing with complementary colors. Key methods involve creating layers and height and mixing different textures (e.g., smooth and crunchy) for visual and culinary interest. Specialized plating tools, like tweezers […]Read more
A company Christmas party checklist
Key points: Planning a successful company Christmas party requires using a comprehensive checklist to stay organized. The first steps involve determining the type of event (e.g., luncheon or evening party) and setting the time, usually in the second or third week of December. Key logistics include preparing the guest list, picking a suitable venue and […]Read more
Bold Catering: Make Guests ‘Fall’ for Your Event With These Memorable Foodie Experiences
Key points: Bold catering focuses on creating memorable experiences for guests, not just serving food. Unique catering ideas include a limo dining experience at The View, a buffet cruise showcasing NYC’s food scene, and a visit to the Empire State Building Grill & Bar. Food tours in NYC, such as those in High Line Park […]Read more
Catering Trends: What is Mediterranean Food?
Key points: Mediterranean food is a blend of various cultures from countries along the Mediterranean Sea, including Greece, Turkey, and Italy. The cuisine is defined by fresh ingredients and minimally processed food items. Olive oil, bread, wine, and spices are major cornerstones of Mediterranean dishes. Popular regional dishes include Greek moussaka, Turkish kebab, and Syrian […]Read more
Catering for Thanksgiving
Key points: Organizing a traditional Thanksgiving dinner, complete with turkey and side dishes, can be overwhelming. Choosing Thanksgiving catered meals allows hosts to relax and spend more time with family and friends. If cooking at home, key planning steps include setting a budget, creating a guest list, and ordering the turkey three weeks in advance. […]Read more
Warm weather catering logistics
Key points: Outdoor catering in warm weather requires careful planning to maintain food quality and safety. Expert tips include having a backup plan, hiring full-service staff, and selecting appropriate venues and menus. Seasonal changes can negatively impact outdoor catering, but proper preparation can mitigate these effects. Generally, the weather is associated with irregular patterns that […]Read more