Food Safety in the Catering Industry
Key points: Food safety involves hygienic practices for preparing, handling, storing, and transporting food to prevent contamination. It is crucial in catering to prevent biological hazards, reduce contamination risk, and maintain food nutrients. Factors like unclean utensils, poor personal hygiene, and changes in food handling practices can compromise safety. Essential safety rules include maintaining proper […]Read more
Catering Industry Concept
Key points: The Catering Industry includes all businesses that offer food services, ranging from street food to formal event catering. Catering services are crucial for various events, including weddings, corporate meetings, and social gatherings like birthdays. Caterers not only prepare food and drinks but also often handle serving, silverware, table covers, and dietary needs. The […]Read more
NYC Event Laws
Key Points Organizing events in NYC requires various permits to comply with local laws, including noise, alcohol, fire, and health permits. Specific licenses such as the Non-permanent Alcohol permit and Caterers’ off-site permit are essential for serving alcohol at events. Understanding and adhering to event laws is crucial for the smooth execution of events and […]Read more
Top 7 Most Unusual Cocktails
Key points: Unusual cocktails from around the world feature odd or unexpected ingredient mixtures. The Oyster Shooter combines vodka, cocktail sauce, and a raw oyster, while the Meatequita includes tequila, veggie juice, chorizo, and beef jerky. The Sourtoe cocktail is considered one of the weirdest drinks, distinctively involving a mummified human appendage. Another strange concoction […]Read more
Be Friends with your Clients, not Servants
Table of Contents Why shouldn’t you see your client as the “King” of your catering business? If you can’t treat them as ‘kings’, what should they be? There’s no question about the fact that clients are the backbone upon which profits made in businesses are hinged. Businesses would not exist without clients or customers. By […]Read more
Why Event Location Affects Everything
Key points: The event location is a crucial planning factor that serves as the template for all other arrangements. The venue must correspond to the nature and purpose of the event, such as a wedding versus a conference. It is essential to choose a location with space that is proportional to the number of guests […]Read more
Aromatic herbs and spices in cocktails
Key points: Many aromatic herbs and spices beyond mint can be used to flavor cocktails. Basil offers a complex, spicy, sweet, and minty taste, and pairs well with lemon or ginger. Cardamom and Vanilla Bean provide sweet and creamy notes, with vanilla being the most popular spice for drinks. Lemon Verbena and Ginger Root are […]Read more
ABOUT CATERING SERVICES
Table of Contents What Does A Catering Company Do? Why Is Catering Important? What is Included in Catering Services? What Services Do Caterers Provide? Catering is a highly reputable and profitable industry. It is on the rise every day as there is more need for its services. More people are venturing into this business too. […]Read more
THE INGREDIENTS OF A SUCCESSFUL CATERING BUSINESS
Key points: A successful catering business requires focusing on several key factors. Quality dishes are a basic necessity; never compromise food quality to fit a client’s budget. Pricing must be considerate, covering all expenses while remaining attractive to customers. Success also relies on a good marketing strategy and strong networking with event planners to build […]Read more
How To Avoid Bad Catering
Table of Contents Top Catering Mistakes To Avoid Be Coordinated And Organised Avoid Poorly Prepared Meals Provide Top-notch Customer Service Be Effective in Communication Manage Disagreements In The Team Properly First, it is crucial to ask, “What is Catering services?” In simple terms, Catering Service is an activity that involves the planning and provision of […]Read more
How To Organize a Business Cocktail Party
Key points: A business cocktail party is a stand-up event for networking and building business relationships. Successful planning requires knowing your purpose, the estimated number of guests, and the preferred time (e.g., lunch or evening). The venue must be easily accessible and match both your company’s image and guest expectations. It is best to schedule […]Read more
UNUSUAL PROFESSIONS IN THE WORLD OF FOOD AND DRINKS
Table of Contents Food Stylist Food Lawyer Mycologist Fromager aka Cheese Sommelier Oenologist Mixologists Water Sommelier The world of professions in the food industry is big. We are frankly familiar with some of them – all of us know what chefs or butchers do. But what about niche professions such as mycologist or fromager aka […]Read more