Sustainability in the catering industry
Key points: Food waste is a significant environmental issue, contributing to 21% of landfill content, even in the catering industry. Sustainability is crucial as it reduces environmental impact, protects public health, and improves animal care. Catering businesses can adopt sustainable practices like composting, reducing food portions, and donating excess stock. Implementing sustainable practices is considered […]Read more
The types of catering services
Key points: Catering is the process of planning, preparing, and providing food for various events and gatherings. The types of catering services are distinct, with each requiring different planning and preparation. Major service categories include Corporate, Social Event, Wedding, and Concession catering. Other formats detailed are Cocktail Reception, Buffet Catering, and Restaurant Catering. Before we […]Read more
Food Safety in the Catering Industry
Key points: Food safety involves hygienic practices for preparing, handling, storing, and transporting food to prevent contamination. It is crucial in catering to prevent biological hazards, reduce contamination risk, and maintain food nutrients. Factors like unclean utensils, poor personal hygiene, and changes in food handling practices can compromise safety. Essential safety rules include maintaining proper […]Read more
Catering Industry Concept
Key points: The Catering Industry includes all businesses that offer food services, ranging from street food to formal event catering. Catering services are crucial for various events, including weddings, corporate meetings, and social gatherings like birthdays. Caterers not only prepare food and drinks but also often handle serving, silverware, table covers, and dietary needs. The […]Read more
NYC Event Laws
Key Points Organizing events in NYC requires various permits to comply with local laws, including noise, alcohol, fire, and health permits. Specific licenses such as the Non-permanent Alcohol permit and Caterers’ off-site permit are essential for serving alcohol at events. Understanding and adhering to event laws is crucial for the smooth execution of events and […]Read more
Top 7 Most Unusual Cocktails
Key points: Unusual cocktails from around the world feature odd or unexpected ingredient mixtures. The Oyster Shooter combines vodka, cocktail sauce, and a raw oyster, while the Meatequita includes tequila, veggie juice, chorizo, and beef jerky. The Sourtoe cocktail is considered one of the weirdest drinks, distinctively involving a mummified human appendage. Another strange concoction […]Read more
Be Friends with your Clients, not Servants
Key points: Treating clients as “kings” can lead to a sense of entitlement and unrealistic service expectations in the catering business. Building a friendly relationship with clients fosters better communication and customer satisfaction, rather than a king-servant dynamic. It’s essential to prioritize clients’ best interests and create a cordial relationship to enhance the overall catering […]Read more
Why Event Location Affects Everything
Key points: The event location is a crucial planning factor that serves as the template for all other arrangements. The venue must correspond to the nature and purpose of the event, such as a wedding versus a conference. It is essential to choose a location with space that is proportional to the number of guests […]Read more
Aromatic herbs and spices in cocktails
Key points: Many aromatic herbs and spices beyond mint can be used to flavor cocktails. Basil offers a complex, spicy, sweet, and minty taste, and pairs well with lemon or ginger. Cardamom and Vanilla Bean provide sweet and creamy notes, with vanilla being the most popular spice for drinks. Lemon Verbena and Ginger Root are […]Read more
ABOUT CATERING SERVICES
Key points: Catering involves preparing and serving food and drinks for events, ensuring a pleasant experience for guests. Catering services include workforce provision, food supply organization, menu planning, beverage recommendations, and cleaning. Various types of catering services exist, such as social event, corporate, wedding, and buffet catering. Catering is a highly reputable and profitable industry. […]Read more
THE INGREDIENTS OF A SUCCESSFUL CATERING BUSINESS
Key points: A successful catering business requires focusing on several key factors. Quality dishes are a basic necessity; never compromise food quality to fit a client’s budget. Pricing must be considerate, covering all expenses while remaining attractive to customers. Success also relies on a good marketing strategy and strong networking with event planners to build […]Read more
How To Avoid Bad Catering
Key points: Catering services involve planning and providing food and drinks for various events, with menus tailored to the specific occasion. Key mistakes to avoid in catering include poor meal preparation, lack of organization, ineffective communication, and inadequate customer service. Maintaining high-quality food and effective team management is crucial for a successful catering business. First, […]Read more