Bold Catering: Make Guests ‘Fall’ for Your Event With These Memorable Foodie Experiences
Key points: Bold catering focuses on creating memorable experiences for guests, not just serving food. Unique catering ideas include a limo dining experience at The View, a buffet cruise showcasing NYC’s food scene, and a visit to the Empire State Building Grill & Bar. Food tours in NYC, such as those in High Line Park […]Read more
Catering Trends: What is Mediterranean Food?
Key points: Mediterranean food is a blend of various cultures from countries along the Mediterranean Sea, including Greece, Turkey, and Italy. The cuisine is defined by fresh ingredients and minimally processed food items. Olive oil, bread, wine, and spices are major cornerstones of Mediterranean dishes. Popular regional dishes include Greek moussaka, Turkish kebab, and Syrian […]Read more
Catering for Thanksgiving
Key points: Organizing a traditional Thanksgiving dinner, complete with turkey and side dishes, can be overwhelming. Choosing Thanksgiving catered meals allows hosts to relax and spend more time with family and friends. If cooking at home, key planning steps include setting a budget, creating a guest list, and ordering the turkey three weeks in advance. […]Read more
Warm weather catering logistics
Key points: Outdoor catering in warm weather requires careful planning to maintain food quality and safety. Expert tips include having a backup plan, hiring full-service staff, and selecting appropriate venues and menus. Seasonal changes can negatively impact outdoor catering, but proper preparation can mitigate these effects. Generally, the weather is associated with irregular patterns that […]Read more
Sustainability in the catering industry
Key points: Food waste is a significant environmental issue, contributing to 21% of landfill content, even in the catering industry. Sustainability is crucial as it reduces environmental impact, protects public health, and improves animal care. Catering businesses can adopt sustainable practices like composting, reducing food portions, and donating excess stock. Implementing sustainable practices is considered […]Read more
The types of catering services
Key points: Catering is the process of planning, preparing, and providing food for various events and gatherings. The types of catering services are distinct, with each requiring different planning and preparation. Major service categories include Corporate, Social Event, Wedding, and Concession catering. Other formats detailed are Cocktail Reception, Buffet Catering, and Restaurant Catering. Before we […]Read more
Food Safety in the Catering Industry
Key points: Food safety involves hygienic practices for preparing, handling, storing, and transporting food to prevent contamination. It is crucial in catering to prevent biological hazards, reduce contamination risk, and maintain food nutrients. Factors like unclean utensils, poor personal hygiene, and changes in food handling practices can compromise safety. Essential safety rules include maintaining proper […]Read more
Catering Industry Concept
Key points: The Catering Industry includes all businesses that offer food services, ranging from street food to formal event catering. Catering services are crucial for various events, including weddings, corporate meetings, and social gatherings like birthdays. Caterers not only prepare food and drinks but also often handle serving, silverware, table covers, and dietary needs. The […]Read more
NYC Event Laws
Key Points Organizing events in NYC requires various permits to comply with local laws, including noise, alcohol, fire, and health permits. Specific licenses such as the Non-permanent Alcohol permit and Caterers’ off-site permit are essential for serving alcohol at events. Understanding and adhering to event laws is crucial for the smooth execution of events and […]Read more
Top 7 Most Unusual Cocktails
Key points: Unusual cocktails from around the world feature odd or unexpected ingredient mixtures. The Oyster Shooter combines vodka, cocktail sauce, and a raw oyster, while the Meatequita includes tequila, veggie juice, chorizo, and beef jerky. The Sourtoe cocktail is considered one of the weirdest drinks, distinctively involving a mummified human appendage. Another strange concoction […]Read more
Be Friends with your Clients, not Servants
Key points: Treating clients as “kings” can lead to a sense of entitlement and unrealistic service expectations in the catering business. Building a friendly relationship with clients fosters better communication and customer satisfaction, rather than a king-servant dynamic. It’s essential to prioritize clients’ best interests and create a cordial relationship to enhance the overall catering […]Read more
Why Event Location Affects Everything
Key points: The event location is a crucial planning factor that serves as the template for all other arrangements. The venue must correspond to the nature and purpose of the event, such as a wedding versus a conference. It is essential to choose a location with space that is proportional to the number of guests […]Read more